![]() Step 3: Sear and Serve The Stuffed Pork ChopsĪs soon as your oven baked stuffed pork chops are cooked to perfection, it's time to give them that incredible sear on the outside of them. You'll know your stuffed pork chops are done when the internal temperature reaches 145☏ (60✬) at the thickest part of the meat.Īfter the pork chops are done baking, you can take them out of the oven and carefully remove the toothpicks. Then, you can place the stuffed pork chops on a baking dish lined with parchment paper and bake 'em for 15-20 minutes. So, now that the pork chops are good to go, you'll want to close them with toothpicks to seal the filling. Step 2: Bake Stuffed Pork Chops In The Oven I like to use a spoon to do this, but you can also use your hands to do it as well. Now that the filling is ready, you'll want to stuff each pork chop pocket with it. Then, you can take out a medium-sized bowl and combine the sauteed mushrooms and onions with the chopped Swiss cheese and fresh parsley. Once the pork chops are well seasoned, you can take out a large skillet, add a little olive oil to it, put it over medium heat, and then saute the mushrooms and onions in it for a few minutes. Next, you can season both sides of the chops with as much salt and pepper as you want. This will be the thickest part of the boneless pork chop. Then, you can slice a pocket into the side of each pork chop, right where the fat cap is. I mean, they only take 10 minutes to prep, then you just let them bake in the oven and finish 'em off with a quick sear.Īnyway, let's not waste any more time, lets get cooking!īefore you do anything, you'll want to preheat your oven to 350☏ (180✬) and then pat the pork chops dry with a paper towel. Now, I know I've mentioned it a couple of times already, but it's worth repeating, these stuffed pork chops are incredibly easy to make! My 2-year-old actually loves when we tweak this recipe and make apple stuffed pork chops with it. Just add 3-5 minutes to the baking time, and you'll need to use a little less of the filling.Īs for the stuffing mixture, feel free to experiment with all sorts of filling options, like minced garlic, shredded mozzarella, or even some sliced apples. With that said, if you're in a pinch and only have bone in pork chops, you can still use 'em to make this recipe. The reason being is that boneless pork chops hold the stuffing best and will also cook through more evenly. ![]() Now, the best cut of pork chops to use for this recipe is going to be boneless thick-cut pork chops - whether pork loin chops or rib chops. ½ cup sauteed mushrooms with onions (¼ cup mushrooms & ¼ cup of sauteed onions)īy the way, if you have to pick up some boneless pork chops from the grocery store, grab a few extra so you can give these sauteed pork chops a try next!. ![]() And since they're all basically kitchen/pantry staples, there's a good chance you already have everything you need to make 'em. But honestly, these baked stuffed pork chops are delicious with anything, so you can't go wrong!Īnother thing I love about this baked stuffed pork chops recipe is that you only need a handful of ingredients to make it. A couple of my favorite things to serve with 'em are these cauliflower mashed potatoes, this roasted broccolini, this roasted kholrabi, or this sauteed broccoli. Plus, since this recipe requires mostly hands-off cooking, you'll have plenty of time to prep a simple side dish to go with it. Seriously, all you have to do is stuff the pork chops, put them in the oven, then give 'em a quick sear on the stove right before serving 'em. Gah, there's just so much to love about this stuffed pork chop recipe!Īnd along with being crazy delicious, it's also simple enough to make on a busy weeknight. Then, they're baked to perfection and finished off in a skillet for a perfect sear. F lavorful juicy pork chops are stuffed with a combination of tender sauteed mushrooms and onions and ooey-gooey swiss cheese. If you've never made stuffed pork chops before, get ready to make your new favorite boneless pork chops recipe.
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